The Best Crockpot Recipes for Camping

Crockpot Chicken Catcciatori

2 boneless chicken breast
1 jar of spagetti sauce
1/2 large onion
1 green pepper
2 TBS minced garlic
8 oz. of fresh mushrooms sliced

Place the chicken breasts in the bottom of the crockpot. Cover with spagetti sauce. Dice the onion, slice the mushrooms, and chop the pepper. Place the garlic, peppers, onions, and mushrooms in the crockpot and mix with the sauce. Cook it on low for 6-8 hours or 2-4 hours on high. Experiment as if you cook it too long it will burn. Add parmisan cheese if wanted. Serve over spagetti or eat alone. A salad is a nice addition!




Stuffed Green Peppers

4 large Green peppers
1 lb of hamburger
1/2C of ketchup
1 can tomato sauce
Dash of worcheshire sauce
Salt and pepper to taste
1/2 large onion diced
1C of rice

Wash peppers and cup off the tops. Set aside. Brown hamburger and add diced onion. Drain. Mix in ketchup, tomato sauce, worcheshire sauce,rice, salt and pepper to the meat. Spoon into peppers and close tops. Place into crockpot. Cook in pot on low 6-8 hrs. or 2-4 on high. Add mozerella cheese if desired.